Description
Delicious and easy-to-make dessert recipes that can be prepared in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Mix until well combined.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Enjoy your quick dessert!
Notes
- You can add chocolate chips or nuts for extra flavor.
- Serve with whipped cream or ice cream for a delightful treat.
- These brownies can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20
- Sodium: 60
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: schnelle desserts rezepte, quick dessert recipes, easy dessert recipes, fast dessert ideas