Description
Deliciously juicy sausages cooked to perfection in the air fryer, ready in just under 20 minutes!
Ingredients
Scale
- 1 lb (450g) sausage links (Italian, breakfast, or your choice)
- 1 tablespoon olive oil (optional, for extra crispiness)
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- If desired, lightly coat the sausages with olive oil and season with salt and pepper.
- Place the sausages in a single layer in the air fryer basket, ensuring they are not crowded.
- Cook the sausages for 9-12 minutes, turning them halfway through, until they are golden brown and cooked through.
- Check the internal temperature, which should reach 160°F (70°C) for pork or beef sausages, and 165°F (74°C) for chicken or turkey sausages.
- Remove the sausages from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra flavor, consider adding spices or herbs to the sausages before cooking.
- Cooking time may vary based on the thickness of the sausages and the air fryer model.
- Prep Time: 5
- Cook Time: 12
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0
- Fat: 20
- Carbohydrates: 2
- Fiber: 0
- Protein: 20
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