Description
A rich salted caramel tart with a buttery crust and smooth caramel filling.
Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter, chilled
- 50g powdered sugar
- 1 egg yolk
- 300g granulated sugar
- 200ml heavy cream
- 100g unsalted butter, softened
- 1 tsp sea salt
Instructions
- Preheat oven to 180°C.
- Mix flour, chilled butter, powdered sugar, and egg yolk to form dough.
- Press dough into tart pan and bake for 15 minutes.
- Melt granulated sugar in a pan until golden.
- Slowly whisk in heavy cream, then add softened butter and salt.
- Pour caramel into baked crust and chill for 2 hours.
Notes
- Use coarse sea salt for best flavor.
- Work quickly when making caramel.
- Chill tart completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: salted caramel tart, dessert, caramel recipe