Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream or Greek yogurt
- Lime wedges for serving
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the shredded rotisserie chicken and taco seasoning, stirring until well combined and heated through.
- Warm the tortillas in a separate pan or directly over the flame until soft and pliable.
- To assemble the tacos, place a portion of the chicken mixture on each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, cilantro, and cheese.
- Drizzle with sour cream and serve with lime wedges on the side.
Notes
- Feel free to customize toppings according to your preference.
- You can add avocado, jalapeños, or hot sauce for extra flavor.
- Prep Time: 10
- Cook Time: 5
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 10
- Carbohydrates: 25
- Fiber: 3
- Protein: 15
Keywords: rotisserie chicken recipes, quick chicken tacos, easy dinner recipes, Mexican chicken tacos