Creamy Roasted Garlic White Chicken Pizza in Just 30 Minutes

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Oh my gosh, let me tell you about my absolute favorite weeknight dinner trick – this roasted garlic white chicken pizza! It’s the perfect blend of creamy, garlicky goodness with juicy bites of chicken that’ll make you feel like you’re at your favorite pizzeria. I stumbled onto this combo one lazy Sunday when I had leftover roasted garlic paste and some grilled chicken, and wow, did it turn into magic. The deep, caramelized flavor of roasted garlic mixed with that rich white sauce? Absolute perfection. Now it’s my go-to whenever I want something fancy-feeling but easy. Trust me, once you try this, you’ll never look at takeout menus the same way again.

Why You’ll Love This Roasted Garlic White Chicken Pizza

Listen, this pizza isn’t just dinner—it’s a whole experience. Here’s why it’s about to become your new obsession:

Quick magic: From fridge to table in under 30 minutes—perfect for those "I’m starving NOW" nights
Flavor bomb: That roasted garlic paste? It’s like regular garlic’s sophisticated cousin who studied abroad
Your rules: Add spinach, swap cheeses, go wild—it’s your pizza kingdom
Takeout who? Crispy crust, melty cheese—all the fancy restaurant vibes without the delivery fee

Seriously, one bite and you’ll be scheming excuses to make this weekly.

Ingredients for Roasted Garlic White Chicken Pizza

Okay, let’s gather our pizza-making treasures! Here’s exactly what you’ll need to create this masterpiece:

1 pizza dough – store-bought or homemade (I won’t judge!)
1 cup shredded mozzarella – the good melty stuff
1/2 cup cooked chicken breast, diced small – leftovers work great here
1/4 cup roasted garlic paste – packed and spreadable (trust me, measure this)
1/4 cup white sauce – homemade or store-bought alfredo
1 tbsp olive oil – for that golden crust
1 tsp dried oregano – the Italian kiss
Salt & pepper – to taste, but don’t skip!

Pro tip: Have everything prepped and ready before you start – it makes assembly so much smoother!

Equipment You’ll Need

Don’t worry—you don’t need fancy gadgets for this pizza! Just grab:

A rolling pin (or wine bottle in a pinch—we’ve all been there)
Baking sheet or pizza stone (stone gives that extra crisp!)
Your trusty oven

That’s it! Now let’s get rolling—literally.

How to Make Roasted Garlic White Chicken Pizza

Alright, let’s turn these ingredients into pizza magic! Follow these steps and you’ll have a crispy, garlicky masterpiece in no time.

Step 1: Prep the Dough

First things first – crank that oven up to 450°F (230°C) and let it heat while you work. Now grab your dough and roll it out on a lightly floured surface. I like mine about 1/4-inch thick – not too thin, not too thick. Just right for holding all those delicious toppings without getting soggy.

Step 2: Layer the Sauces

Here’s where the flavor starts! Spread that glorious roasted garlic paste evenly over the dough – I use the back of a spoon for this. Then drizzle the white sauce over top and spread it thin. Pro tip: leave about a 1/2-inch border around the edges for that perfect crust!

Step 3: Add Toppings

Now the fun part! Sprinkle that mozzarella evenly across the sauce – don’t skimp! Then scatter your diced chicken over the cheese. Finish with a drizzle of olive oil and sprinkle of oregano, salt, and pepper. Your pizza should look like a flavor-packed masterpiece by now.

Step 4: Bake to Perfection

Slide your pizza onto a baking sheet or stone and into that hot oven. Set a timer for 12 minutes but keep an eye on it – you want golden edges and bubbly cheese. Mine usually takes about 14 minutes, but every oven is different. When it’s done, the crust should sound hollow when tapped!

Let it cool for just a minute before slicing – I know it’s hard to wait, but trust me, it’s worth it for clean cuts. Then dig in and enjoy your homemade pizza perfection!

Tips for the Best Roasted Garlic White Chicken Pizza

Want to take your pizza from good to “Oh my gosh, did I make this?!” Here are my tried-and-true secrets:

Fresh is best: Make your roasted garlic paste fresh—it takes minutes and tastes infinitely better than jarred
Chicken prep: Pre-cook your chicken with just salt and pepper—let the garlic and sauce shine
Cheese control: Too much cheese weighs it down—stick to about 1 cup shredded
Hot oven: Seriously, wait until it hits 450°F—that blast of heat gives you the perfect crispy crust

Follow these and you’ll have pizza night mastered!

Variations to Try

Oh, the possibilities! This pizza is like your favorite jeans—perfect as is, but fun to dress up. Here are my favorite twists:

Green goodness: Toss on fresh spinach or arugula right after baking
Mushroom magic: Sautéed creminis add earthy depth
Cheese swap: Try goat cheese crumbles instead of mozz for tang
Spice it up: Red pepper flakes or hot honey for heat lovers

See? Endless ways to make it yours—get creative!

Serving Suggestions

Listen, this pizza shines all on its own, but if you want to make it a full meal, here’s how I love to serve it:

Simple salad: A crisp arugula salad with lemon vinaigrette cuts through the richness perfectly
Garlic bread: Because more garlic is always the right answer
White wine: A chilled Pinot Grigio makes this feel like a fancy night in

But honestly? Sometimes just a big slice and a happy belly is all you need.

Storage and Reheating

Leftovers? No problem! Store slices in an airtight container for up to 3 days. When that pizza craving hits again, skip the microwave—toss it in a 350°F oven for 5-7 minutes to bring back that perfect crispy crust. Trust me, it’s worth the extra minute!

Roasted Garlic White Chicken Pizza Nutrition

Now, I’m no nutritionist, but I know you’re probably wondering – is this pizza as indulgent as it tastes? The good news is, it’s actually pretty balanced! Between the protein-packed chicken, calcium-rich cheese, and all those garlicky antioxidants, you’re getting real nutrients along with incredible flavor.

That said, nutrition can vary depending on your exact ingredients – homemade dough vs store-bought, full-fat vs low-fat cheese, etc. The values I’m sharing are estimates based on my standard recipe. If you’re tracking closely, definitely check your specific brands!

One slice (about 1/8 of the pizza) gives you a satisfying mix of carbs, protein, and healthy fats to keep you full. And let’s be real – sometimes food is just about joy, and this pizza delivers that in spades!

FAQs About Roasted Garlic White Chicken Pizza

Can I use raw garlic instead of roasted?
Oh honey, I wouldn’t recommend it—raw garlic will overpower everything and might not cook through properly. Roasting mellows the sharpness while bringing out those amazing caramelized flavors. If you’re in a pinch, try sautéing minced garlic in olive oil for a minute first!

How should I store leftovers?
Pop those slices in an airtight container—they’ll keep for about 3 days in the fridge. Pro tip: Separate slices with parchment paper so they don’t stick together. The cheese might weep a little, but it still tastes amazing!

Can I freeze this pizza?
Absolutely! Freeze individual slices on a baking sheet first (about 1 hour), then transfer to freezer bags. They’ll keep for 2 months—just reheat frozen at 375°F for 10-12 minutes. The crust won’t be quite as crisp, but it’s still delicious!

What if I don’t have white sauce?
No worries! A thin layer of ricotta mixed with a splash of milk makes a great substitute. Or get creative—I’ve used garlic herb cream cheese thinned with a little olive oil in emergencies!

Try this recipe and share your results—I’d love to hear how your pizza turns out!