Description
A juicy ribeye steak topped with garlic butter, served with crispy french fries.
Ingredients
Scale
- 1 ribeye steak (10–12 oz)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp fresh parsley, chopped
- 2 cups frozen french fries
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Cook french fries according to package instructions until crispy.
- Season ribeye steak with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak for 3-4 minutes per side for medium-rare, or adjust to preference.
- In a small bowl, mix butter, minced garlic, and parsley.
- Top the cooked steak with garlic butter and let rest for 5 minutes.
- Serve with crispy french fries.
Notes
- Let the steak rest before slicing for juicier results.
- Adjust cooking time for desired doneness.
- Use fresh garlic for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 180mg
Keywords: ribeye steak, garlic butter, french fries, easy dinner