Description
Celebrate Independence Day or any patriotic occasion with this fun and colorful Red White Blue Jello dessert. It’s easy to make and perfect for parties!
Ingredients
Scale
- 1 package Red Jell-O
- 1 package Blue Jell-O
- 1 package Unflavored gelatin
- 1/4 cup Sugar
- 4 cups Water
- 1 cup Whipped cream
Instructions
- Prepare the red layer: In a medium bowl, dissolve the red Jell-O in 2 cups of boiling water. Stir until fully dissolved. Pour into a clear dish and refrigerate until set, about 2-4 hours.
- Prepare the white layer: In a separate bowl, sprinkle the unflavored gelatin over 1 cup of cold water. Let it sit for 5 minutes to bloom. Then add 1 cup of boiling water and the sugar, stirring until dissolved. Allow to cool slightly, then carefully pour over the set red layer. Refrigerate until set, about 2-4 hours.
- Prepare the blue layer: In another bowl, dissolve the blue Jell-O in 2 cups of boiling water. Stir until fully dissolved. Once the white layer is set, pour the blue layer over it. Refrigerate until fully set, about 2-4 hours.
- Once all layers are set, slice and serve topped with whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30
- Sodium: 50
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 0
Keywords: Red White Blue Jello, Patriotic Jello, Fourth of July Dessert, Layered Jello Recipe