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recipe for zucchini banana muffins: 10 Irresistible Steps to Perfection

  • Author: ushinzomr

Description

These moist and delicious zucchini banana muffins are the perfect way to use up ripe bananas and fresh zucchini. They are healthy, easy to make, and perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/3 cup melted coconut oil or vegetable oil
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large bowl, combine the mashed bananas, grated zucchini, melted oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until fully combined.
  3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. If using, fold in chopped nuts or chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • You can freeze the muffins for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10
  • Sodium: 50
  • Fat: 5
  • Saturated Fat: 1
  • Carbohydrates: 23
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 20

Keywords: recipe for zucchini banana muffins, banana muffins, zucchini muffins, healthy muffins, easy muffin recipe

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Find it online: https://usa.gonrecipe.com/recipe-for-zucchini-banana-muffins/