Description
Indulge in the rich, decadent taste of Raw Cacao Superfood Truffles. These bite-sized treats are packed with nutrients and perfect for a guilt-free dessert or snack.
Ingredients
Scale
- 1 cup raw cacao powder
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a bowl, mix raw cacao powder, melted coconut oil, and maple syrup until smooth.
- Add almond flour, vanilla extract, and sea salt. Stir until well combined.
- Refrigerate the mixture for 30 minutes to firm up.
- Once firm, scoop out small portions and roll into truffle-sized balls.
- Optionally, roll the truffles in extra cacao powder or shredded coconut.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality raw cacao for the best flavor.
- Adjust sweetness by adding more or less maple syrup.
- For a nut-free version, replace almond flour with oat flour.
- These truffles can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: raw cacao, superfood, truffles, vegan, dessert, healthy snack