Description
This quick and easy microwave mug cake recipe is perfect for satisfying your sweet tooth in just a few minutes. It’s a single-serving dessert that’s fluffy, moist, and delicious!
Ingredients
Scale
- 4 tablespoons All-purpose flour
- 4 tablespoons Granulated sugar
- 2 tablespoons Cocoa powder
- 1/8 teaspoon Baking powder
- a pinch Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 1/4 teaspoon Vanilla extract
- 2 tablespoons Chocolate chips
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Fold in the chocolate chips if using.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your quick dessert!
- Prep Time: 5
- Cook Time: 130
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: quick desserts for one, microwave mug cake, easy mug cake recipe, single-serving dessert