Description
Rich and gooey pistachio chocolate lava cakes with a warm, molten center, perfect for dessert lovers.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz dark chocolate
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- 1/4 cup ground pistachios
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins.
- Melt butter and chocolate together in a double boiler.
- Whisk eggs, egg yolks, and sugar until light and fluffy.
- Fold in melted chocolate mixture, ground pistachios, flour, and salt.
- Divide batter into ramekins and bake for 10-12 minutes.
- Let cool slightly, then invert onto plates and serve warm.
Notes
- Do not overbake to maintain a molten center.
- Dust with powdered sugar or top with ice cream for extra indulgence.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 380
- Sugar: 20g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg
Keywords: pistachio, chocolate, lava cake, dessert