Description
A tropical-inspired cake with layers of pineapple flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix flour, sugar, baking soda, and salt.
- Add crushed pineapple, oil, eggs, and vanilla. Stir until combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Use fresh pineapple for a stronger flavor.
- Top with whipped cream or coconut flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pineapple cake, tropical dessert, easy cake recipe