Description
Rich and fudgy brownies stuffed with a creamy peanut butter filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk flour, cocoa powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Combine wet and dry ingredients, stirring until just mixed.
- Spread half the brownie batter in the pan.
- Mix peanut butter and powdered sugar, then spread over the batter.
- Top with remaining brownie batter, spreading evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- Use smooth peanut butter for best results.
- Do not overmix the batter to keep brownies fudgy.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: peanut butter brownies, stuffed brownies, fudgy brownies