Description
This delicious peach crisp features juicy fresh peaches topped with a crunchy oat topping, perfect for a summer dessert.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss until the peaches are well coated.
- Transfer the peach mixture into a greased 9×13 inch baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt together.
- Pour the melted butter into the oat mixture and stir until combined.
- Sprinkle the oat mixture evenly over the peaches in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool for a few minutes before serving. Enjoy warm with vanilla ice cream if desired.
Notes
- Feel free to add nuts like pecans or walnuts to the topping for extra crunch.
- You can substitute half of the granulated sugar with brown sugar for a deeper flavor.
- Serve with whipped cream or ice cream to enhance the dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 36
- Fiber: 3
- Protein: 2
- Cholesterol: 20
Keywords: peach desserts with fresh peaches, peach crisp recipe, summer peach dessert, easy peach dessert, baked peach dessert