Description
A festive and colorful popcorn treat perfect for celebrating patriotic holidays.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1 cup red candy melts
- 1 cup blue candy melts
- 1/2 cup sprinkles
- 1/2 teaspoon sea salt
Instructions
- Pop the popcorn kernels using your preferred method and place the popped popcorn in a large bowl.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted white chocolate over the popcorn and stir until evenly coated.
- Spread the popcorn onto a parchment-lined baking sheet.
- Drizzle the melted red and blue candy melts over the white chocolate popcorn in a zigzag pattern.
- Sprinkle the patriotic themed sprinkles over the top before the chocolate sets.
- If desired, sprinkle sea salt over the popcorn for a sweet and salty flavor.
- Let the popcorn cool completely before breaking it into pieces and serving.
Notes
- Store any leftover popcorn in an airtight container at room temperature for up to 3 days.
- Feel free to customize the colors and sprinkles for different holidays or celebrations.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10
- Sodium: 60
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
Keywords: Patriotic Popcorn, Red White and Blue Popcorn, 4th of July Treats, Festive Snack, Holiday Popcorn