Description
A delicious and creamy Parmesan shrimp served over fluffy mashed potatoes, perfect for a comforting meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mashed potatoes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and combined.
- Serve the creamy Parmesan shrimp over a bed of mashed potatoes. Garnish with fresh parsley.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to add vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Fat: 30
- Carbohydrates: 20
- Fiber: 2
- Protein: 25
Keywords: Parmesan Shrimp with Mashed Potatoes, shrimp recipe, creamy shrimp, easy dinner recipe, comfort food