Description
Crispy, cheesy Parmesan cheeseburger balls ready in just 30 minutes. Perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, Parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Fold in shredded cheddar cheese.
- Shape the mixture into small balls.
- Heat olive oil in a skillet over medium heat.
- Brown the balls on all sides, about 2-3 minutes.
- Transfer to a baking sheet and bake for 10 minutes.
- Serve warm.
Notes
- Use lean ground beef for best results.
- Let the mixture rest for 5 minutes before shaping for easier handling.
- Serve with dipping sauces like ketchup or ranch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Parmesan cheeseburger balls, cheesy appetizer, quick snack, 30-minute recipe