Description
Crispy pan-fried chicken dumplings with a juicy filling and golden-brown crust.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup cabbage, finely chopped
- 2 green onions, minced
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 30 dumpling wrappers
- 2 tbsp vegetable oil
- 1/2 cup water (for steaming)
Instructions
- Mix chicken, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper in a bowl.
- Place 1 tbsp filling in the center of each dumpling wrapper.
- Fold and seal edges with water.
- Heat oil in a pan over medium heat.
- Place dumplings in pan and cook for 2-3 minutes until bottoms are golden.
- Add water, cover, and steam for 5 minutes.
- Uncover and cook for another 2 minutes to crisp.
- Serve hot with dipping sauce.
Notes
- Wrap tightly to prevent leaks.
- Use high heat for crispiness.
- Freeze uncooked dumplings for later use.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: chicken dumplings, pan-fried dumplings, Asian appetizer