Description
These baked beans are the perfect addition to any outdoor cookout, packed with flavor and easy to make.
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup diced bacon or cooked sausage (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the navy beans, BBQ sauce, brown sugar, chopped onion, chopped bell pepper, Worcestershire sauce, mustard, garlic powder, black pepper, and salt. If using, add the diced bacon or sausage.
- Stir everything together until well combined.
- Transfer the mixture to a 2-quart baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until bubbly.
- Serve hot at your outdoor cookout and enjoy!
Notes
- Feel free to customize the beans by adding your favorite spices or other ingredients.
- These baked beans can be made a day ahead and reheated before serving.
- For a vegetarian option, omit the bacon or sausage.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: outdoor cookout baked beans, baked beans recipe, BBQ baked beans, best baked beans for cookout