Description
Delicious bite-sized Oreo cheesecake truffles coated in chocolate.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tsp vegetable oil
Instructions
- Crush Oreos into fine crumbs.
- Mix crumbs with softened cream cheese.
- Roll mixture into small balls.
- Freeze for 30 minutes.
- Melt chocolate chips with oil.
- Dip each ball in melted chocolate.
- Place on parchment paper to set.
Notes
- Store in the refrigerator.
- Use white chocolate for variation.
- Add sprinkles before chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo cheesecake truffles, no-bake dessert, chocolate truffles