Description
These no bake avalanche cookies are a delicious combination of chocolate, peanut butter, and crispy rice cereal, all in a simple, quick recipe that doesn’t require baking.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups crispy rice cereal
- 1 cup powdered sugar
- 1 cup mini marshmallows
Instructions
- In a medium saucepan over low heat, melt the chocolate chips and peanut butter together, stirring frequently until smooth.
- Remove from heat and stir in the vanilla extract.
- In a large bowl, combine the crispy rice cereal and powdered sugar. Pour the melted chocolate mixture over the cereal and mix until well combined.
- Gently fold in the mini marshmallows until evenly distributed.
- Drop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set before serving.
Notes
- Store cookies in an airtight container in the refrigerator for up to 1 week.
- Feel free to add nuts or other mix-ins if desired.
- Prep Time: 10
- Category: Dessert
- Method: No Bake
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: no bake avalanche cookies recipe, easy no bake cookies, chocolate peanut butter cookies, no bake dessert recipes