Description
Navajo Tacos are a delicious and hearty dish featuring crispy fry bread topped with savory ingredients. Perfect for gatherings or a filling meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup warm water
- Oil for frying
- 1 lb ground beef or beans for vegetarian option
- 1 tbsp taco seasoning
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup chopped onions
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add warm water and knead into a soft dough. Let rest for 10 minutes.
- Divide dough into small balls and roll each into a flat circle.
- Heat oil in a pan and fry each dough circle until golden brown. Drain on paper towels.
- Brown ground beef in a skillet and add taco seasoning.
- Top fry bread with beef, lettuce, tomatoes, cheese, sour cream, and onions.
- Serve immediately.
Notes
- Use vegetable oil for frying for best results.
- Let the dough rest for a fluffier fry bread.
- Customize toppings to your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Navajo Tacos, Indian Fry Bread, Fry Bread Tacos