Description
A fresh and creamy avocado salad with crisp vegetables and a tangy lime dressing. Perfect for a light lunch or a side dish.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocados, cucumber, cherry tomatoes, and red onion.
- Add chopped cilantro and gently mix.
- In a small bowl, whisk lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss lightly.
- Serve immediately.
Notes
- Use ripe but firm avocados to prevent mushiness.
- Add a pinch of chili flakes for a spicy kick.
- Store leftovers in an airtight container for up to a day (best eaten fresh).
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado salad, healthy salad, easy salad, vegetarian recipe