Description
A fun and easy no-bake dessert combining peanut butter cheesecake, oats, and chocolate candies in a simple pie form.
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookie crumbs
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/2 cup rolled oats
- 1/2 cup chocolate candies
- Additional candies for garnish
Instructions
- Mix cookie crumbs with melted butter and press into a pie dish.
- Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in whipped topping, oats, and chocolate candies.
- Spread filling into crust and smooth the top.
- Chill for at least 4 hours before serving.
- Garnish with additional candies before slicing.
Notes
- Use a food processor to crush cookies quickly.
- Let cream cheese soften at room temperature for easier mixing.
- Chill pie until firm for cleaner slices.
- Store leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 42g
- Sodium: 380mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: monster cookie pie, peanut butter cheesecake, no-bake dessert, easy pie recipe