Description
These mouthwatering BBQ ribs are perfect for your Memorial Day weekend gatherings! Juicy, tender, and coated in a flavorful homemade BBQ sauce, these ribs will be the star of your cookout.
Ingredients
Scale
- 2 racks of baby back ribs
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup BBQ sauce (store-bought or homemade)
Instructions
- Preheat your grill to medium heat (about 300°F).
- In a small bowl, mix together all the dry spices: smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
- Remove the membrane from the back of the ribs for better flavor absorption.
- Rub the spice mixture generously over both sides of the ribs.
- Wrap each rack of ribs in aluminum foil, sealing tightly.
- Place the wrapped ribs on the grill and cook for 2 to 2.5 hours, turning occasionally.
- Carefully unwrap the ribs and brush them with BBQ sauce.
- Grill the ribs uncovered for an additional 15-20 minutes, basting with more sauce as desired.
- Remove from the grill, let rest for a few minutes, then slice and serve.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rack (1/4 of recipe)
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 20
- Saturated Fat: 7
- Carbohydrates: 12
- Fiber: 1
- Protein: 30
- Cholesterol: 80
Keywords: memorial day weekend food, BBQ ribs, grilling recipes, summer cookout, easy ribs recipe