Description
These refreshing Melon Prosciutto Skewers with Mint are the perfect appetizer for any summer gathering. Sweet melon pairs beautifully with salty prosciutto, and fresh mint adds a bright touch.
Ingredients
Scale
- 1 cantaloupe, diced into cubes
- 1 honeydew melon, diced into cubes
- 8 ounces prosciutto, sliced
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- Skewers or toothpicks
Instructions
- Prepare the melons by cutting them into bite-sized cubes.
- Cut the prosciutto slices into halves or quarters, depending on the size of your skewers.
- On each skewer, thread a piece of melon, followed by a piece of prosciutto, and then a mint leaf. Repeat until the skewer is filled, leaving some space at the bottom for handling.
- Arrange the skewers on a serving platter.
- Drizzle with balsamic glaze if using, and sprinkle with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to mix and match different types of melon for variety.
- For a touch of sweetness, you can also drizzle honey over the skewers before serving.
- These skewers can be made ahead of time; just store them in the refrigerator until ready to serve.
- Prep Time: 10
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Keywords: melon prosciutto skewers, summer appetizer, easy appetizer, healthy snack, melon and prosciutto, fresh mint skewers