Description
A hearty meatball dinner served with rich French onion soup.
Ingredients
Scale
- 500g ground beef
- 1 onion, finely chopped
- 1 egg
- 50g breadcrumbs
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 large onions, sliced
- 1 liter beef stock
- 100g grated cheese
- 4 slices toasted bread
Instructions
- Mix ground beef, chopped onion, egg, breadcrumbs, garlic, salt, and pepper in a bowl.
- Shape the mixture into meatballs.
- Heat olive oil in a pan and cook meatballs until browned.
- In another pot, caramelize sliced onions.
- Add beef stock to onions and simmer for 20 minutes.
- Place toasted bread in bowls, pour soup over, and top with cheese.
- Serve meatballs alongside the soup.
Notes
- Use fresh breadcrumbs for better texture.
- Let meatballs rest before cooking to hold shape.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
Keywords: meatball dinner, French onion soup, hearty meal