Description
A refreshing and tangy salad made with marinated cucumbers, onions, and tomatoes. Perfect for summer gatherings or as a side dish.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 medium onion, thinly sliced
- 2 large tomatoes, chopped
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine cucumbers, onions, and tomatoes in a large bowl.
- In a separate bowl, mix vinegar, water, sugar, salt, and pepper until the sugar dissolves.
- Pour the marinade over the vegetables and toss to coat evenly.
- Cover the bowl and refrigerate for at least 2 hours before serving.
Notes
- For best flavor, let the salad marinate overnight.
- Adjust sugar and vinegar to taste for a sweeter or tangier flavor.
- Add fresh herbs like dill or parsley for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 8g
- Sodium: 300mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marinated Cucumbers, Onions, Tomatoes, Salad, Vegan