Description
A spicy and flavorful dish inspired by Louisiana cuisine, featuring crispy fries topped with a mix of bold seasonings, cheese, and a creamy sauce.
Ingredients
Scale
- 1 lb frozen French fries
- 1 tbsp Cajun seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1 tbsp hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 425°F.
- Bake fries according to package instructions until crispy.
- While fries bake, mix sour cream, hot sauce, and garlic powder in a small bowl.
- Once fries are done, sprinkle Cajun seasoning and smoked paprika evenly over them.
- Top with shredded cheddar cheese and return to oven for 2 minutes to melt.
- Remove from oven, drizzle with the creamy sauce, and garnish with green onions.
- Serve immediately.
Notes
- Adjust hot sauce to your preferred spice level.
- For extra crispiness, bake fries on a wire rack.
- Add cooked bacon or pulled pork for a heartier version.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Louisiana Voodoo Fries, spicy fries, Cajun fries, loaded fries