Description
A delicious wrap packed with seasoned beef, melted cheese, and nacho toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup chopped lettuce
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in taco seasoning.
- Warm tortillas in a dry pan or microwave.
- Spread beef mixture evenly over each tortilla.
- Sprinkle shredded cheese on top.
- Add tomatoes, jalapeños, sour cream, guacamole, and lettuce.
- Roll tortillas tightly and slice in half.
Notes
- Use lean beef for a healthier option.
- Add hot sauce for extra spice.
- Substitute gluten-free tortillas if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: loaded nacho cheese beef wrap, taco wrap, cheesy beef wrap