Description
Enjoy a simple and delicious snack with this lightly sweet and salty crispy butter popcorn. Perfect for movie nights or anytime cravings.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- Heat a large pot over medium heat.
- Add popcorn kernels and cover with a lid.
- Shake occasionally until popping slows.
- Remove from heat and transfer to a bowl.
- Drizzle melted butter over popcorn.
- Sprinkle sugar and salt evenly.
- Toss gently to coat.
- Serve immediately.
Notes
- Use freshly popped popcorn for best texture.
- Adjust sugar and salt to taste.
- Store leftovers in an airtight container.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: popcorn, sweet and salty, crispy, butter popcorn, snack