Description
A bright and zesty lemon orzo dish, packed with fresh herbs, perfect as a side or a light main course.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional) for serving
Instructions
- In a medium saucepan, bring vegetable broth or water to a boil.
- Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Drain the orzo and return it to the saucepan.
- Stir in the olive oil, lemon zest, and lemon juice while the orzo is still warm.
- Add the chopped parsley, basil, and dill, mixing well to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
- For added flavor, consider adding sautéed garlic or shallots when cooking the orzo.
- This dish can be served warm or cold, making it great for meal prep or potlucks.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1
- Sodium: 200
- Fat: 7
- Carbohydrates: 34
- Fiber: 1
- Protein: 6
Keywords: lemon orzo with fresh herbs, orzo recipe, mediterranean side dish, herb orzo, lemon pasta