Description
Lee’s Famous Recipe Chicken offers a delicious menu of fried chicken and sides that are loved by many. Known for its unique flavor and crispy texture, this chicken recipe can be replicated at home.
Ingredients
Scale
- 2 lbs of chicken pieces (legs, thighs, breasts)
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours, preferably overnight.
- In a large bowl, combine flour, paprika, garlic powder, salt, and black pepper.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Remove chicken from buttermilk, allowing excess to drip off.
- Dredge each piece of chicken in the flour mixture, ensuring it is well coated.
- Carefully place chicken pieces in the hot oil, cooking in batches to avoid overcrowding.
- Fry until golden brown and fully cooked, about 12-15 minutes for dark meat and 10-12 minutes for white meat.
- Drain on paper towels and serve hot with your favorite sides.
Notes
- For extra flavor, add your favorite spices to the flour mixture.
- Serve with sides like coleslaw, mashed potatoes, or biscuits for a complete meal.
- Adjust cooking times based on the size of the chicken pieces.
Nutrition
- Calories: 400
- Sugar: 1
- Sodium: 500
- Fat: 25
- Carbohydrates: 20
- Fiber: 1
- Protein: 30
- Cholesterol: 90