Description
Crispy chicken burgers with creamy yogurt sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup yogurt
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 4 burger buns
- Lettuce and tomato for serving
Instructions
- Mix flour, salt, pepper, and paprika in a bowl.
- Beat the egg in another bowl.
- Coat chicken in flour, dip in egg, then cover with breadcrumbs.
- Fry chicken in oil until golden and cooked through.
- Mix yogurt, lemon juice, and garlic for the sauce.
- Toast the burger buns lightly.
- Assemble burgers with chicken, sauce, lettuce, and tomato.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust spices to taste.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crispy chicken burger, yogurt sauce, homemade burgers