Description
A sweet and creamy dessert combining the flavors of King’s Hawaiian rolls with classic cheesecake, baked into a delicious danish.
Ingredients
Scale
- 1 package King’s Hawaiian sweet rolls
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls in half and place the bottom halves in a baking dish.
- Mix cream cheese, sugar, vanilla, and egg until smooth.
- Spread the cream cheese mixture over the rolls.
- Place the top halves of the rolls over the filling.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Let the cream cheese soften at room temperature for easier mixing.
- Adjust sugar to taste if using flavored cream cheese.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: King’s Hawaiian, cheesecake, danish, dessert, sweet rolls