Description
A simple and delicious keto-friendly chicken dish cooked in a slow cooker with garlic and parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix parmesan cheese, heavy cream, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 6 hours or high for 3 hours.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Add more cream if you prefer a saucier dish.
- Serve with cauliflower rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Keto, Slow Cooker, Garlic Parmesan Chicken, Low Carb, Easy Dinner