Description
This keto garlic butter shrimp recipe is quick, easy, and packed with flavor. Perfect for a low-carb meal!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with paprika, salt, and pepper.
- Cook until the shrimp are pink and opaque, about 3-4 minutes on each side.
- Drizzle with lemon juice and toss to combine.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sodium: 300
- Fat: 15
- Carbohydrates: 1
- Fiber: 0
- Protein: 22
Keywords: keto seafood recipes, low carb shrimp, garlic butter shrimp, easy keto recipes