Description
Keto Philly Cheesesteak Rolls are a low-carb twist on the classic sandwich. Packed with tender beef, melted cheese, and sautéed veggies, these rolls are perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 tbsp olive oil
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 1 cup shredded provolone cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 6 large lettuce leaves (for wrapping)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced bell pepper and onion. Sauté for 5 minutes until softened.
- Season ribeye steak with salt, black pepper, and garlic powder.
- Add steak to the skillet and cook for 4-5 minutes until browned.
- Sprinkle shredded provolone cheese over the steak and veggie mixture. Let it melt for 1-2 minutes.
- Spoon the mixture onto lettuce leaves and roll them up tightly.
- Serve immediately.
Notes
- For extra flavor, add a dash of hot sauce or Worcestershire sauce.
- Use butter lettuce or romaine leaves for sturdy wraps.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: keto, philly cheesesteak, low carb, quick meal