Description
Delicious and easy-to-make Keto Garlic Butter Meatballs, perfect for a low-carb diet.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, Parmesan, almond flour, egg, minced garlic, oregano, salt, and pepper.
- Shape the mixture into small meatballs.
- Heat butter and olive oil in a skillet over medium heat.
- Brown the meatballs on all sides, about 2-3 minutes per side.
- Transfer meatballs to a baking sheet and bake for 10-12 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use lean ground beef for a lower-fat option.
- Store leftovers in an airtight container for up to 3 days.
- Freeze cooked meatballs for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
Keywords: keto, garlic butter, meatballs, low carb, easy