Description
Delicious low-carb side dishes perfect for your next barbecue. These keto-friendly recipes are packed with flavor and will complement any grilled meat.
Ingredients
- Grilled asparagus with olive oil and garlic
- Cauliflower rice with cilantro and lime
- Zucchini noodles with pesto sauce
- Keto-friendly coleslaw with mayonnaise and apple cider vinegar
- Stuffed bell peppers with cream cheese and herbs
- Roasted Brussels sprouts with bacon
- Garlic butter mushrooms
Instructions
- For grilled asparagus, preheat your grill to medium-high heat, toss asparagus in olive oil and minced garlic, grill for 5-7 minutes until tender.
- For cauliflower rice, pulse cauliflower florets in a food processor until rice-sized, sauté with cilantro and lime juice for 5 minutes.
- For zucchini noodles, spiralize zucchini and toss with pesto sauce. Serve raw or slightly sautéed for 2-3 minutes.
- For keto coleslaw, mix shredded cabbage with mayonnaise, apple cider vinegar, salt, and pepper. Chill before serving.
- For stuffed bell peppers, hollow out bell peppers and fill with a mixture of cream cheese, herbs, and spices. Bake at 350°F for 20 minutes.
- For roasted Brussels sprouts, toss halved sprouts with olive oil and chopped bacon, roast at 400°F for 20-25 minutes.
- For garlic butter mushrooms, sauté mushrooms in butter with minced garlic until golden brown, about 5-7 minutes.
- Prep Time: 20
- Cook Time: 30
- Category: Sides
- Method: Grilling, Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Fat: 10
- Carbohydrates: 6
- Fiber: 3
- Protein: 4