Description
Juicy chicken fillets stuffed with a flavorful filling, perfect for a hearty meal.
Ingredients
Scale
- 4 chicken fillets
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut a pocket into each chicken fillet.
- Mix spinach, feta, garlic, and olive oil in a bowl.
- Stuff each fillet with the mixture.
- Season with salt and pepper.
- Bake for 25-30 minutes until fully cooked.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: stuffed chicken, baked chicken, easy dinner