Description
A perfectly cooked juicy steak topped with herb garlic butter for extra flavor.
Ingredients
Scale
- 1 (1.5-inch thick) ribeye or sirloin steak (about 12 oz)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
Instructions
- Let the steak sit at room temperature for 30 minutes.
- Preheat a skillet or grill over medium-high heat.
- Rub the steak with olive oil and season with salt and pepper.
- Cook the steak for 4-5 minutes per side for medium-rare, or adjust time for desired doneness.
- While the steak cooks, mix butter, garlic, parsley, and thyme in a small bowl.
- Let the steak rest for 5 minutes before slicing.
- Top with herb garlic butter before serving.
Notes
- Use a meat thermometer for accurate doneness: 130°F for medium-rare, 140°F for medium.
- Letting the steak rest ensures juiciness.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fried or Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 steak with butter
- Calories: 650
- Sugar: 1g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 180mg
Keywords: juicy steak, herb garlic butter, easy steak recipe