Description
A perfectly cooked ribeye steak with crispy truffle parmesan fries for a rich and satisfying meal.
Ingredients
Scale
- 1 ribeye steak, 1.5 inches thick
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 garlic cloves, crushed
- 2 sprigs fresh rosemary
- 2 large russet potatoes, cut into fries
- 2 tbsp truffle oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
Instructions
- Preheat oven to 425°F (220°C).
- Toss potato fries with olive oil, salt, and truffle oil, then spread on a baking sheet.
- Bake fries for 25-30 minutes until golden and crispy.
- Season ribeye generously with salt and pepper.
- Heat a cast-iron skillet over high heat, add olive oil.
- Sear steak for 3-4 minutes per side for medium-rare.
- Add garlic and rosemary to the pan, baste steak with melted butter.
- Rest steak for 5 minutes before slicing.
- Sprinkle fries with parmesan cheese.
- Serve steak with fries.
Notes
- Use a meat thermometer for desired doneness: 130°F for medium-rare.
- Let steak rest to retain juices.
- Truffle oil enhances flavor, but adjust to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Pan-searing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with fries
- Calories: 850
- Sugar: 3g
- Sodium: 1200mg
- Fat: 55g
- Saturated Fat: 18g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg
Keywords: ribeye, steak, truffle fries, parmesan, gourmet, dinner