Description
Juicy jumbo shrimp cooked in a delicate butter and garlic sauce.
Ingredients
Scale
- 1 lb jumbo shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add shrimp and cook for 2-3 minutes per side.
- Stir in lemon juice, salt, and pepper.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust garlic to taste.
- Serve immediately.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 290mg
Keywords: shrimp, butter, garlic, seafood, quick meal