Description
A quick and flavorful beef fillet marinated in harissa for a juicy and spicy result.
Ingredients
Scale
- 500g beef fillet
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Mix harissa, olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- Coat the beef fillet evenly with the marinade.
- Let it marinate for at least 30 minutes.
- Preheat your grill or pan to medium-high heat.
- Cook the fillet for 4-5 minutes per side for medium-rare.
- Let it rest for 5 minutes before slicing.
Notes
- Adjust harissa amount for desired spice level.
- For best results, marinate overnight.
- Use a meat thermometer for precise doneness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling/Pan-frying
- Cuisine: North African
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: harissa beef, spicy steak, quick dinner