Description
Juicy hamburger steaks smothered in a rich caramelized onion sauce. A simple yet flavorful dish perfect for a hearty meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tbsp flour
- 1 tsp Dijon mustard
Instructions
- Mix ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a bowl.
- Shape into 4 equal-sized patties.
- Heat olive oil in a pan over medium heat and cook patties for 4-5 minutes per side, then set aside.
- In the same pan, melt butter and add sliced onions. Cook until caramelized, about 15 minutes.
- Sprinkle flour over onions and stir for 1 minute.
- Pour in beef broth and Dijon mustard, stirring until the sauce thickens.
- Return the patties to the pan and simmer for 5 minutes to absorb flavors.
Notes
- Use lean ground beef for less grease.
- Cook onions slowly for the best caramelization.
- Let patties rest before serving for juicier results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: hamburger steak, caramelized onion, easy dinner, comfort food