Description
Tender and flavorful grilled lamb chops seasoned with fresh herbs.
Ingredients
Scale
- 8 lamb chops (1 inch thick)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, juiced
Instructions
- Preheat grill to medium-high heat.
- Rub lamb chops with olive oil.
- Mix garlic, rosemary, thyme, salt, and pepper in a small bowl.
- Coat the lamb chops evenly with the herb mixture.
- Grill for 3-4 minutes per side for medium-rare.
- Remove from heat and drizzle with lemon juice.
- Let rest for 5 minutes before serving.
Notes
- Use fresh herbs for the best flavor.
- Adjust cooking time for preferred doneness.
- Letting the chops rest ensures juiciness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: grilled lamb chops, herb lamb chops, juicy lamb recipe