Description
These individual chocolate mousse cups are rich, creamy, and perfect for parties! Easy to make ahead of time and serve in elegant cups for a delightful dessert experience.
Ingredients
Scale
- 1 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or berries for garnish
Instructions
- In a small saucepan, heat 1/2 cup of the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
- In a mixing bowl, combine the remaining 1/2 cup heavy cream, sugar, vanilla extract, and salt. Whip until soft peaks form.
- Gently fold the cooled chocolate mixture into the whipped cream until fully combined.
- Spoon or pipe the mixture into individual serving cups and refrigerate for at least 1 hour to set.
- Before serving, garnish with chocolate shavings or fresh berries.
Notes
- You can make this mousse a day in advance for convenience.
- For a fun twist, try adding a splash of espresso or liqueur to the chocolate mixture.
- Use a variety of toppings like crushed cookies, nuts, or fruit for added texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 70
Keywords: individual desserts for parties, mini chocolate mousse, easy dessert recipes, party desserts, make ahead desserts