Description
A homemade version of Big Mac flavors wrapped in a soft tortilla with special sauce.
Ingredients
Scale
- 2 tortillas
- 200g ground beef
- 1 tbsp olive oil
- 1 small onion (diced)
- 1 tsp mustard
- 1 tsp vinegar
- 1 tsp paprika
- 1 tsp garlic powder
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp pickle relish
- Shredded lettuce
- Sliced pickles
- Shredded cheddar cheese
Instructions
- Heat olive oil in a pan.
- Cook diced onions until soft.
- Add ground beef, mustard, vinegar, paprika, garlic powder, salt, and pepper.
- Cook until beef is browned.
- Mix mayonnaise, ketchup, and pickle relish to make the special sauce.
- Spread sauce on tortillas.
- Add cooked beef, lettuce, pickles, and cheese.
- Fold tortillas into wraps.
- Serve warm.
Notes
- Use lean ground beef for less grease.
- Adjust spices to your taste.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Fast Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: homemade big mac wraps, special sauce wrap, easy fast food recipe