Description
A simple and delicious way to enjoy your favorite vegetables, roasted to perfection.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (e.g., thyme, rosemary, or Italian seasoning)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into uniform pieces for even cooking.
- In a large bowl, combine the chopped vegetables with olive oil, salt, pepper, garlic powder, and dried herbs. Toss until the vegetables are well coated.
- Spread the vegetables out in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Feel free to use any combination of vegetables you like.
- For added flavor, consider adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 300
- Fat: 7
- Carbohydrates: 20
- Fiber: 5
- Protein: 3
Keywords: how to make roasted vegetables, roasted vegetable recipe, easy roasted vegetables, oven roasted vegetables, healthy side dish